Crab Louie Salad

This is a variation of the perpetual salad. Get your hands not far off from the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it essentially pays off!

The ingredient of Crab Louie Salad

1. 1 pound fresh asparagus, trimmed
2. u00bd cup mayonnaise
3. 1 tablespoon lemon juice
4. 1 tablespoon ketchup
5. 2 teaspoons sweet pickle smack savor
6. u00bd teaspoon Worcestershire sauce
7. u00bc teaspoon chili powder
8. u00bc teaspoon smoked paprika
9. 1 pinch sports ground cayenne pepper, or to taste
10. salt and freshly pitch black pepper to taste
11. 1 pound cooked Dungeness crabmeat
12. 1 head Bibb lettuce, torn into bite-size pieces
13. 1 cup sliced English cucumber
14. 1 cup thinly sliced celery
15. 1 avocado, sliced
16. 1 cup cherry tomatoes, halved
17. 2 hard-boiled eggs, quartered
18. 1 lemon, cut into wedges

The instruction how to make Crab Louie Salad

1. Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, 2 to 3 minutes. sever asparagus and and brusquely immerse in ice water for several minutes to stop the cooking process. Pat dry.
2. disconcert mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing.
3. Toss crabmeat, lettuce, cucumber, and celery together in a large bowl gone dressing to taste. Pile salad join up evenly onto 4 plates; increase be credited with equal portions of asparagus, avocado, tomatoes, and eggs. embellish in the manner of lemon wedges.

Nutritions of Crab Louie Salad

calories: 341 calories
carbohydrateContent: 14.5 g
cholesterolContent: 135.1 mg
fatContent: 22.6 g
fiberContent: 5.7 g
proteinContent: 22.9 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 516.2 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: